회사소개 회사연혁 조직도 공지사항 오시는길



The Korea Advanced Food Research Institute tested the sterilization ability of Vi-trap's

slightly acidic hypochlorous acid water for E. coli and staphylococcus aureus,

proving its high-end sterilization ability to decline by more than 99.99%. In addition,

experiments have been conducted in accordance with the bacterial

suspension test and the subject proved to be harmless to the human body.


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